Iberos – St Albans

Iberos – St Albans

Case Study Iberos Location: St Albans Completion Date: October 2025Project Value: Approx. £60,000Services Provided: Commercial Kitchen, Bar, Full Supply, Fabrication, Consolidation, Installation, Commissioning & Handover Details A new counter-style restaurant...

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Alice Holt Forest Cafe – Farnham

Alice Holt Forest Cafe – Farnham

Case Study Alice Holt Forest Cafe Location: Farnham Completion Date: August 2025Project Value: Approx. £50,000Services Provided: Commercial Kitchen Equipment, Kitchen Ventilation Canopy, Front of House Furniture, Servery, Full Supply, Fabrication, Consolidation,...

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Crystaltech – Romford

Crystaltech – Romford

Case Study Crystaltech Head Office Location: RomfordCompletion Date: August 2025Project Value: £100k +Services Provided: Turnkey Project Management, Partitioning & Joinery, Electrical & Safety Systems, Flooring & Suspended Ceilings, Commercial Decoration...

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The Bull on Bell Street – Henley-on-Thames

The Bull on Bell Street – Henley-on-Thames

  In January 2025, Brakspear engaged us to install a brand-new, fully equipped commercial kitchen. This installation was part of a broader project aimed at modernizing their facilities to achieve a high-quality, efficient service. OBJECTIVES Upgrade the existing...

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Phoenix House Bistro – Essex

Phoenix House Bistro – Essex

Case StudyPhoenix House Bistro Location: Essex Completion Date: July 2022Project Value: Approx. £85,000+Services Provided: Commercial Kitchen equipment, Servery, Full Supply, Fabrication, Consolidation, Installation, Commissioning & Handover  Details A...

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The Dog and Duck – Wokingham

The Dog and Duck – Wokingham

The Dog & Duck - Wokingham The first project partnership between Grey Simmonds and Brakspear, tasked us with supplying a brand new kitchen to the 17th century pub The Dog & Duck. Designing the kitchen was a challenge in itself, with existing columns central to...

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Il Palazzo – Essex

Il Palazzo – Essex

Il Palazzo. Italian style personified. Il Palazzo, the new Italian restaurant in Chelmsford, Essex is the fourth of the same successful family run business. Having a tried and tested recipe for success in the previous enterprises meant that the owner knew exactly what...

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The Snooker Club – Chelmsford

The Snooker Club – Chelmsford

Chelmsford Snooker & Bowling Club. Cue for Smart Design... There can be no better testimony for the quality of Grey Simmonds’ work and service than the fact that Chelmsford Snooker and Bowling Club is the 6th installation that we have carried out for Mike Kirkham....

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Baboush – Essex

Baboush – Essex

This amazingly opulent Turkish restaurant and bar has been designed with bling in abundance. The ultra-luxurious grill and lounge simply oozes style. Obviously the specification for both the bar and kitchen had to measure up to the high expectation of the best dining experience the front of house interiors promise.

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Sourced Market – London

Sourced Market – London

London's Artisan Food & Drink Retailer Sourced Market is a unique concept of a farmer's market, with artisan food and drink suppliers, which has been brought to the convenience sector.  The company began life as a nomadic fresh food market, showcasing the best of...

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ME Hotel – London

ME Hotel – London

Kitchen/Bar Design & Bespoke Solutions

The ME Hotel used to be the popular Gaiety Theatre which suffered bomb damage during the war. The new avant-garde hotel was designed by world famous ‘starchitects’ Foster & Partners and has won several awards since it opened in 2013.

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Gatti’s Restaurant & Wine Bar

Gatti’s Restaurant & Wine Bar

Installation of New Kitchen & Take-Away Equipment

Located in the heart of London, Gatti’s Restaurant on Finsbury Avenue has served good traditional Italian food and fine wine for over fifteen years. An increasingly preferred venue amongst discerning executives…

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What They Say About Us

“Working with GS Foodservice Equipment has been a pleasure. With over 130 pubs, restaurants and bars, GS approaches each site individually and listens to what we require and how the catering space needs to function, to then advise on innovative solutions we may not have thought of.”

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