Professional Kitchen & Bar Design Service

Our specialist team of designers use the latest technology to design and create bespoke, functional and cost effective spaces.
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OUR DESIGN APPROACH

Our design process ensures we project manage effectively and deliver the perfect bespoke kitchen for every customer.

Site visit

Site Survey

 

Understanding your needs is really important to us and we believe that face to face consultation should be the first part of the design process. Learning how your kitchen/bar needs to function, and the space that we have to work within, guarantees that our designs fit your brief and we can advise on the right equipment for your catering business. During this initial meeting, we ascertain specific criteria; what type of food will be prepared, how many covers, what the budget is, which items will be retained and which will be removed in the case of a refurbishment.

Initial Design

 

Following the site visit, we create the initial design for your space, focusing on layout, equipment, and workflow to meet your operational needs. This design serves as a starting point for discussion, where we review and make any necessary adjustments based on feedback before finalizing the plan.

Preliminary sketches

3D Visualization

 

This is where we bring the design to life! Rather than using flat 2D design plans, we have invested in the latest 3D design software to be able to provide you with a more realistic visual representation of the kitchen before it is installed. As well as providing the still 3D images, we are also able to create a video ‘walk through’ of the layout so that you can get a real feel for how the proposed design will work.

Quotation Approval

 

Once you are happy with the design, we will then supply a fully detailed quote and make any amendments where necessary, to stay within your budget. Upon a commitment from you, we will produce service drawings (Gas, Electrical, Plumbing) to aid your contractors.

Capital equipment

Install & Project Management

 

Our in house project managers oversee the entire delivery & installation process. We manage the project timeline, consolidation and delivery of equipment, coordinate with contractors, and handle any on-site challenges to keep things on track. From layout implementation to final checks, we ensure the installation runs smoothly, meeting all operational requirements and industry standards, delivering a fully functional kitchen or bar ready for use.

Completion

 

We provide training and a comprehensive handover folder including all information relevant to the project. This includes equipment user manuals, how to clean and maintain appliances, warranty and service numbers and other relative information. Service and support can be offered to maintain and repair all types of commercial catering equipment.

New commercial kitchen

What they say about us

From the very start, Grey Simmonds have been a reliable partner. They took the time to fully understand our specific needs, offering tailored advice and solutions that fit perfectly with the unique requirements of our pub.

Whether it was the design of the kitchen, the choice of equipment, or the space optimization, their team were thorough and attentive.

Ken Umasanthiram, Brakspear Head of Food

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