In January 2025, Brakspear engaged us to install a brand-new, fully equipped commercial kitchen. This installation was part of a broader project aimed at modernizing their facilities to achieve a high-quality, efficient service.

OBJECTIVES

Upgrade the existing kitchen facilities to enhance the quality and speed of food production. Increase kitchen capacity to accommodate growing customer demand. Update pizza oven facilities for a more energy efficient approach. Ensure minimal disruption during the installation process to maintain the pub’s operations. Ensure compliance with health and safety standards, maintaining Brakspear’s reputation for quality and safety.

SERVICES SUPPLIED

Commercial Kitchen Design & Supply Ventilation Ductwork for new Pizza Oven Refrigeration Cooking Equipment Bespoke Stainless Steel Fabrication and Sinks Project Management Equipment Training & Support