Phoenix House Bistro, sought to elevate its foodservice offerings and create a standout space that would cater to the diverse needs of its corporate clientele. Located in the heart of the building, which hosts a dynamic community of professionals, Phoenix House turned to Grey Simmonds to help them deliver a premium experience to employees, clients, and visitors.

The scope of the project included the design, supply, and installation of an elegant and functional front canteen counter that would feature both heated and chilled display units, alongside a fully equipped commercial kitchen designed to meet the demands of a busy, high volume service environment. In addition, a state-of-the-art ventilation system was required to ensure air quality, comfort, and compliance with health and safety regulations. The design had to be not only functional but also aligned with the sophisticated aesthetics of the shared office space, offering a seamless experience for professionals working in the building.

• Commercial Kitchen Design & Supply
• Kitchen Extraction & Fire Rated Ductwork
• Bespoke Servery Counter
• Refrigeration
• Cooking Equipment
• Bespoke Stainless Steel Fabrication and Sinks
• Warewashing Equipment and Facilities
• Project Management
• Equipment Training & Support

The project was successfully delivered to meet both the operational and aesthetic objectives of the space. The completed front canteen counter provides an elegant, welcoming focal point, incorporating integrated heated and chilled display units that support efficient, high-volume service while enhancing food presentation.

Behind the scenes, the fully equipped commercial kitchen has been designed and installed to operate effectively in a demanding service environment, improving workflow, productivity, and reliability for daily operations. The installation supports consistent performance during peak service periods while meeting all relevant operational requirements.

A state-of-the-art ventilation system was also delivered, ensuring excellent air quality, thermal comfort, and full compliance with health and safety standards. Together, the kitchen and ventilation solutions create a safe, comfortable, and efficient working environment.

Overall, the project achieves a seamless balance between functionality and refined design, aligning with the sophisticated aesthetic of the shared office space and delivering a high-quality catering experience for professionals working within the building.

We are extremely pleased with the new kitchen and canteen . The team delivered exactly what we needed, an efficient, well-designed space that has greatly improved our facilities. The process was smooth from start to finish, and the quality of the work is exceptional. The upgraded space has made a real difference in our daily operations.