For centuries, humans have transformed food over fire, water, steam and time. Cooking isn’t just a necessity, it’s an art, a science and increasingly, a reflection of technological progress. At Grey Simmonds Foodservice Equipment Ltd, we’ve watched these shifts...
In the competitive world of foodservice, every decision you make has the potential to impact your kitchen’s efficiency, profitability, and long-term success. One of the most significant choices you will encounter is how to approach the design, procurement, and...
Designing or refurbishing a commercial kitchen involves many critical decisions and selecting the right wall finish is one of them. The wall finish must not only meet aesthetic goals but also withstand the rigours of daily use, comply with hygiene standards and...
Project management is an integral part of a smooth commercial kitchen installation. Your project manager will oversee schedules, timeframes, sourcing, and communication with different vendors, ensuring everything comes together on time and in the right way. At Grey...
In recent years, school meals have enjoyed unprecedented attention. Headlines sparked by campaigners, celebrity chefs, and policy debates pushed the quality of food in educational settings into the spotlight. But now that the media noise has quietened and the public...
As the seasons change, so too does the rhythm of life and nowhere is this more evident than in the foodservice industry. Seasonal temperature fluctuations are a powerful driver of consumer behaviour, influencing everything from menu choices to dining patterns and...
