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Understanding BIM Modelling and Its Role in Commercial Kitchen Design

Understanding BIM Modelling and Its Role in Commercial Kitchen Design

In an ever-evolving construction and design industry, precision, efficiency, and collaboration have become critical components of successful project delivery. One of the most transformative innovations in this space is Building Information Modelling (BIM). At Grey...
What is Servitization and How Can It Be Applied to the Food Service Industry? By Grey Simmonds Ltd

What is Servitization and How Can It Be Applied to the Food Service Industry? By Grey Simmonds Ltd

In today’s increasingly competitive and dynamic business landscape, companies across all sectors are seeking innovative ways to add value, differentiate their offerings, and build lasting customer relationships. One concept that has gained considerable traction is...
Choosing the Right Grade of Stainless Steel for Your Commercial Kitchen By Grey Simmonds Ltd

Choosing the Right Grade of Stainless Steel for Your Commercial Kitchen By Grey Simmonds Ltd

In the demanding environment of a commercial kitchen, hygiene, durability, and safety are non-negotiable. Choosing the right grade of stainless steel for your kitchen equipment isn’t just a matter of aesthetics or preference—it’s a decision that impacts longevity,...
The Evolution of Customer Service in the Food Service Industry By Grey Simmonds Ltd

The Evolution of Customer Service in the Food Service Industry By Grey Simmonds Ltd

In recent decades, the food service industry has undergone a remarkable transformation, not only in terms of cuisine and concept but also in the way businesses approach customer service. At Grey Simmonds Ltd, we’ve had the privilege of supporting hospitality...
The History of Grey Simmonds Ltd: A Legacy in Hospitality Equipment

The History of Grey Simmonds Ltd: A Legacy in Hospitality Equipment

Founded in 1935 by Len White and Norman Simmonds, the company initially operated under the name “Grey Simmonds Bar Fitters” to distinguish itself from an existing business named “White’s Bar Fitters.” Over time, it expanded its offerings...
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Previous Articles

  • Beyond the Final Whistle: What’s Next for Foodservice This Summer?
    by Scott Dackombe
    July 20, 2026
  • Commercial Kitchen Hot Holding: What’s New, What’s Best for Your Business and the Rules You Need to Know By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    July 20, 2026
  • Delta T Cooking: The Smarter Way to Cook in Professional Kitchens By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    July 13, 2026
    Consistency is everything in a commercial kitchen. Whether you’re serving 50 covers or 500, customers expect every… Read more: Delta T Cooking: The Smarter Way to Cook in Professional Kitchens By Grey Simmonds Foodservice Equipment Ltd
  • 5 Costly Mistakes to Avoid in Commercial Kitchen Design and Installation
    by Scott Dackombe
    June 30, 2026
    Designing a commercial kitchen involves far more than choosing equipment and fitting out a workspace. A well-planned… Read more: 5 Costly Mistakes to Avoid in Commercial Kitchen Design and Installation
  • Rentals vs Outright Purchase vs Lease Purchase: Which Is Best for Your Commercial Kitchen?
    by Scott Dackombe
    June 29, 2026
    When investing in commercial catering equipment, one of the biggest decisions isn’t simply what to buy, it’s… Read more: Rentals vs Outright Purchase vs Lease Purchase: Which Is Best for Your Commercial Kitchen?
  • Beyond the Final Whistle: What’s Next for Foodservice This Summer?
    by Scott Dackombe
    July 20, 2026
  • Commercial Kitchen Hot Holding: What’s New, What’s Best for Your Business and the Rules You Need to Know By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    July 20, 2026
  • Delta T Cooking: The Smarter Way to Cook in Professional Kitchens By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    July 13, 2026
    Consistency is everything in a commercial kitchen. Whether you’re serving 50 covers or 500, customers… Read more: Delta T Cooking: The Smarter Way to Cook in Professional Kitchens By Grey Simmonds Foodservice Equipment Ltd
  • 5 Costly Mistakes to Avoid in Commercial Kitchen Design and Installation
    by Scott Dackombe
    June 30, 2026
    Designing a commercial kitchen involves far more than choosing equipment and fitting out a workspace.… Read more: 5 Costly Mistakes to Avoid in Commercial Kitchen Design and Installation
  • Rentals vs Outright Purchase vs Lease Purchase: Which Is Best for Your Commercial Kitchen?
    by Scott Dackombe
    June 29, 2026
    When investing in commercial catering equipment, one of the biggest decisions isn’t simply what to… Read more: Rentals vs Outright Purchase vs Lease Purchase: Which Is Best for Your Commercial Kitchen?
  • Why Filtered Water Matters: Protecting Your Catering Equipment and Enhancing Performance By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    June 23, 2026
    Water is one of the most important yet often overlooked ingredients in any commercial kitchen.… Read more: Why Filtered Water Matters: Protecting Your Catering Equipment and Enhancing Performance By Grey Simmonds Foodservice Equipment Ltd
  • Does Today’s Healthy Eating Options Still Deliver Maximum Taste, or Does the Need for Fats and Sugars Heighten the Senses?
    by Scott Dackombe
    June 15, 2026
    Over the past decade, the food industry has undergone a remarkable transformation. Consumer demand for… Read more: Does Today’s Healthy Eating Options Still Deliver Maximum Taste, or Does the Need for Fats and Sugars Heighten the Senses?
  • What Is the Best Type of Pizza Equipment for Different Styles of Pizza
    by Scott Dackombe
    June 11, 2026
    Pizza may be one of the world’s most popular foods, but not all pizzas are… Read more: What Is the Best Type of Pizza Equipment for Different Styles of Pizza
  • The Benefits of Accurate Portion Control Through Automation in Commercial Foodservice Kitchens By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    June 1, 2026
    In today’s competitive foodservice industry, operators face increasing pressure to control costs, improve efficiency, maintain… Read more: The Benefits of Accurate Portion Control Through Automation in Commercial Foodservice Kitchens By Grey Simmonds Foodservice Equipment Ltd
  • Is the World Cup the Boost That the Pub Industry Needs?
    by Scott Dackombe
    May 19, 2026
    The UK pub industry has faced a relentless series of challenges over the past few… Read more: Is the World Cup the Boost That the Pub Industry Needs?
  • What the UK Hospitality Industry Can Learn from America By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    May 12, 2026
    I recently returned from a trip to the United States, spending time in restaurants, bars,… Read more: What the UK Hospitality Industry Can Learn from America By Grey Simmonds Foodservice Equipment Ltd
  • From Plastic to Plate: Is 3D Printing the Next Kitchen Revolution? By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    May 5, 2026
    My youngest daughter recently convinced me (after persistent and highly strategic persuasion) that a 3D… Read more: From Plastic to Plate: Is 3D Printing the Next Kitchen Revolution? By Grey Simmonds Foodservice Equipment Ltd
  • Different ice types used in the foodservice industry by Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    April 28, 2026
    When it comes to commercial foodservice, ice is far more than a simple finishing touch,… Read more: Different ice types used in the foodservice industry by Grey Simmonds Foodservice Equipment Ltd
  • Choosing the Right Ice Cream Offer for Your Business By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    April 22, 2026
    When adding a frozen dessert offering to your menu, the decision is not simply about… Read more: Choosing the Right Ice Cream Offer for Your Business By Grey Simmonds Foodservice Equipment Ltd
  • Essential Professional Kitchen Equipment for an Efficient Setup
    by Squarebird
    April 16, 2026
    Choosing the right professional kitchen equipment is one of the most important parts of creating… Read more: Essential Professional Kitchen Equipment for an Efficient Setup
  • When Relationships Matter The Enduring Value of Long-Standing Partnerships
    by Scott Dackombe
    April 14, 2026
    In today’s fast-paced and highly competitive marketplace, it is easy to focus solely on price,… Read more: When Relationships Matter The Enduring Value of Long-Standing Partnerships
  • Why You Should Enlist a Professional Bar System Designer and the Benefits of a Well-Designed Bar Area By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    April 9, 2026
    Designing a commercial bar is far more than choosing an attractive counter and installing a… Read more: Why You Should Enlist a Professional Bar System Designer and the Benefits of a Well-Designed Bar Area By Grey Simmonds Foodservice Equipment Ltd
  • HRC, Here I Come!!
    by Scott Dackombe
    March 30, 2026
    One of the best parts of my role is attending catering equipment exhibitions, so I’m… Read more: HRC, Here I Come!!
  • How Current Global Events Are Impacting the Cost of Commercial Catering Equipment, Services and Logistics By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    March 23, 2026
    The global catering equipment industry is no stranger to external pressures, but recent geopolitical developments,… Read more: How Current Global Events Are Impacting the Cost of Commercial Catering Equipment, Services and Logistics By Grey Simmonds Foodservice Equipment Ltd
  • A Basic Guide to the 7 Core HACCP Principles By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    March 16, 2026
    Food safety is a fundamental responsibility for every food business. Whether you operate a commercial… Read more: A Basic Guide to the 7 Core HACCP Principles By Grey Simmonds Foodservice Equipment Ltd
  • Inventory Management with Automated Stock Replenishment By Grey Simmonds Foodservice Equipment
    by Scott Dackombe
    March 10, 2026
    In the fast-paced world of foodservice, efficient inventory management is essential to maintaining smooth operations,… Read more: Inventory Management with Automated Stock Replenishment By Grey Simmonds Foodservice Equipment
  • Digital Food Safety & Compliance Tools Strengthening Control, Reducing Risk, and Delivering Audit Confidence By Grey Simmonds Foodservice Equipment
    by Scott Dackombe
    March 4, 2026
    Food safety compliance has moved decisively into the digital era. For professional kitchens operating under… Read more: Digital Food Safety & Compliance Tools Strengthening Control, Reducing Risk, and Delivering Audit Confidence By Grey Simmonds Foodservice Equipment
  • Fact and Fiction: Dishwasher Condense Canopies and Extraction Requirements By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    February 25, 2026
    When planning kitchen ventilation for commercial environments, extraction and condensation control are often misunderstood especially… Read more: Fact and Fiction: Dishwasher Condense Canopies and Extraction Requirements By Grey Simmonds Foodservice Equipment Ltd
  • Navigating Supply Chain & Lead Times in a Changing Market By Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    February 17, 2026
    Over recent years, the commercial foodservice equipment sector has experienced significant supply chain disruption. While… Read more: Navigating Supply Chain & Lead Times in a Changing Market By Grey Simmonds Foodservice Equipment Ltd
  • Front-of-House & Customer-Facing Equipment: Elevating Experience with Grey Simmonds Foodservice Equipment Ltd
    by Scott Dackombe
    February 10, 2026
    In today’s competitive hospitality landscape, the moment a guest steps through the door matters more… Read more: Front-of-House & Customer-Facing Equipment: Elevating Experience with Grey Simmonds Foodservice Equipment Ltd
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